TOMATO & ARUGULA WOOD-FIRED CRUST PIZZA WITH CRUSHED TOMATO SAUCE vs OVEN RISING PIZZA PEPPERONI
Nutrition comparison per 100 g serving
Ad 468x60
TOMATO & ARUGULA WOOD-FIRED CRUST PIZZA WITH CRUSHED TOMATO SAUCE wins in 6 out of 12 nutrient categories
TOMATO & ARUGULA WOOD-FIRED CRUST PIZZA WITH CRUSHED TOMATO SAUCE: 6
vs
OVEN RISING PIZZA PEPPERONI: 4
(2 ties)
Overview
| Nutrient | TOMATO & ARUGULA WOOD-FIRED CRUST PIZZA WITH CRUSHED TOMATO SAUCE | OVEN RISING PIZZA PEPPERONI | Winner |
|---|---|---|---|
| Calories | 214 cal | 246 cal | |
| Protein | 9.0 g | 9.2 g | |
| Carbs | 29.7 g | 31.0 g | |
| Fat | 6.9 g | 9.2 g | |
| Fiber | 2.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO & ARUGULA WOOD-FIRED CRUST PIZZA WITH CRUSHED TOMATO SAUCE | OVEN RISING PIZZA PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TOMATO & ARUGULA WOOD-FIRED CRUST PIZZA WITH CRUSHED TOMATO SAUCE | OVEN RISING PIZZA PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 70 MG | |
| Iron, Fe | 0.6 MG | 2.5 MG | |
| Potassium, K | 303 MG | 0 MG | |
| Sodium, Na | 538 MG | 627 MG |