TOMATO 50% LESS SUGAR & SODIUM KETCHUP vs RESERVE HONEY MUSTARD
Nutrition comparison per 100 g serving
Ad 468x60
TOMATO 50% LESS SUGAR & SODIUM KETCHUP wins in 2 out of 11 nutrient categories
TOMATO 50% LESS SUGAR & SODIUM KETCHUP: 2
vs
RESERVE HONEY MUSTARD: 1
(8 ties)
Overview
| Nutrient | TOMATO 50% LESS SUGAR & SODIUM KETCHUP | RESERVE HONEY MUSTARD | Winner |
|---|---|---|---|
| Calories | 88 cal | 323 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 23.5 g | 64.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO 50% LESS SUGAR & SODIUM KETCHUP | RESERVE HONEY MUSTARD | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TOMATO 50% LESS SUGAR & SODIUM KETCHUP | RESERVE HONEY MUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 412 MG | 484 MG |