TOFU SCRAMBLE COOKING ORGANIC SEASONING vs CROCK POT BEEF SEASONING MIX
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
TOFU SCRAMBLE COOKING ORGANIC SEASONING: 2
vs
CROCK POT BEEF SEASONING MIX: 2
(7 ties)
Overview
| Nutrient | TOFU SCRAMBLE COOKING ORGANIC SEASONING | CROCK POT BEEF SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 0 cal | 348 cal | |
| Protein | 0 g | 17.4 g | |
| Carbs | 100 g | 69.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOFU SCRAMBLE COOKING ORGANIC SEASONING | CROCK POT BEEF SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TOFU SCRAMBLE COOKING ORGANIC SEASONING | CROCK POT BEEF SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 9,000 MG | 6,783 MG |