TOASTED WHOLE ALMONDS vs MILK CHOCOLATE CARAMELS WITH SEA SALT
Nutrition comparison per 100 g serving
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TOASTED WHOLE ALMONDS wins in 6 out of 11 nutrient categories
TOASTED WHOLE ALMONDS: 6
vs
MILK CHOCOLATE CARAMELS WITH SEA SALT: 3
(2 ties)
Overview
| Nutrient | TOASTED WHOLE ALMONDS | MILK CHOCOLATE CARAMELS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 475 cal | 417 cal | |
| Protein | 10 g | 4.2 g | |
| Carbs | 45 g | 54.2 g | |
| Fat | 40 g | 20.8 g | |
| Fiber | 17.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED WHOLE ALMONDS | MILK CHOCOLATE CARAMELS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | TOASTED WHOLE ALMONDS | MILK CHOCOLATE CARAMELS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 83 MG | |
| Iron, Fe | 2.7 MG | 1.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 75 MG | 167 MG |