TOASTED SOY SPREAD vs NO ADDED SUGAR ROASTED PUMPKIN SEED BUTTER
Nutrition comparison per 100 g serving
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NO ADDED SUGAR ROASTED PUMPKIN SEED BUTTER wins in 5 out of 11 nutrient categories
TOASTED SOY SPREAD: 4
vs
NO ADDED SUGAR ROASTED PUMPKIN SEED BUTTER: 5
(2 ties)
Overview
| Nutrient | TOASTED SOY SPREAD | NO ADDED SUGAR ROASTED PUMPKIN SEED BUTTER | Winner |
|---|---|---|---|
| Calories | 625 cal | 576 cal | |
| Protein | 21.9 g | 27.3 g | |
| Carbs | 25 g | 9.1 g | |
| Fat | 46.9 g | 54.6 g | |
| Fiber | 12.5 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED SOY SPREAD | NO ADDED SUGAR ROASTED PUMPKIN SEED BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TOASTED SOY SPREAD | NO ADDED SUGAR ROASTED PUMPKIN SEED BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 61 MG | |
| Iron, Fe | 3.4 MG | 8.2 MG | |
| Potassium, K | 0 MG | 727 MG | |
| Sodium, Na | 312 MG | 30 MG |