TOASTED RAVIOLI vs PAMPANGA
Nutrition comparison per 100 g serving
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PAMPANGA wins in 5 out of 10 nutrient categories
TOASTED RAVIOLI: 4
vs
PAMPANGA: 5
(1 ties)
Overview
| Nutrient | TOASTED RAVIOLI | PAMPANGA | Winner |
|---|---|---|---|
| Calories | 300 cal | 101 cal | |
| Protein | 8 g | 7.6 g | |
| Carbs | 36 g | 5.0 g | |
| Fat | 14 g | 5.9 g | |
| Fiber | 2 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED RAVIOLI | PAMPANGA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.6 MG |
Minerals
| Mineral | TOASTED RAVIOLI | PAMPANGA | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 50 MG | |
| Iron, Fe | 0.7 MG | 1.2 MG | |
| Sodium, Na | 560 MG | 319 MG |