TOASTED LOBSTER RAVIOLI vs CHEDDAR & BACON POTATO SKINS
Nutrition comparison per 100 g serving
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TOASTED LOBSTER RAVIOLI wins in 5 out of 10 nutrient categories
TOASTED LOBSTER RAVIOLI: 5
vs
CHEDDAR & BACON POTATO SKINS: 4
(1 ties)
Overview
| Nutrient | TOASTED LOBSTER RAVIOLI | CHEDDAR & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 316 cal | 235 cal | |
| Protein | 11.8 g | 9.9 g | |
| Carbs | 42.7 g | 18.5 g | |
| Fat | 11.8 g | 16.1 g | |
| Fiber | 4.4 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED LOBSTER RAVIOLI | CHEDDAR & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 11.1 MG |
Minerals
| Mineral | TOASTED LOBSTER RAVIOLI | CHEDDAR & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 185 MG | |
| Iron, Fe | 2.7 MG | 1.3 MG | |
| Sodium, Na | 897 MG | 506 MG |