TOASTED GARLIC OLIVE OIL vs INFUSED EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
Ad 468x60
INFUSED EXTRA VIRGIN OLIVE OIL wins in 2 out of 10 nutrient categories
TOASTED GARLIC OLIVE OIL: 1
vs
INFUSED EXTRA VIRGIN OLIVE OIL: 2
(7 ties)
Overview
| Nutrient | TOASTED GARLIC OLIVE OIL | INFUSED EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 786 cal | 643 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 14.3 g | 14.3 g | Tie |
| Fat | 85.7 g | 64.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED GARLIC OLIVE OIL | INFUSED EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TOASTED GARLIC OLIVE OIL | INFUSED EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 107 MG | 7 MG |