TOASTED COCONUT FLAVORED OVEN ROASTED ALMONDS vs DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS
Nutrition comparison per 100 g serving
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TOASTED COCONUT FLAVORED OVEN ROASTED ALMONDS wins in 6 out of 11 nutrient categories
TOASTED COCONUT FLAVORED OVEN ROASTED ALMONDS: 6
vs
DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS: 4
(1 ties)
Overview
| Nutrient | TOASTED COCONUT FLAVORED OVEN ROASTED ALMONDS | DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 17.9 g | 13.3 g | |
| Carbs | 28.6 g | 46.7 g | |
| Fat | 46.4 g | 30 g | |
| Fiber | 10.7 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TOASTED COCONUT FLAVORED OVEN ROASTED ALMONDS | DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 100 MG | |
| Iron, Fe | 3.6 MG | 3 MG | |
| Magnesium, Mg | 268 MG | 0 MG | |
| Potassium, K | 643 MG | 700 MG | |
| Sodium, Na | 125 MG | 500 MG |