TIRAMISU LAYER CAKE vs LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS
Nutrition comparison per 100 g serving
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TIRAMISU LAYER CAKE wins in 4 out of 11 nutrient categories
TIRAMISU LAYER CAKE: 4
vs
LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS: 3
(4 ties)
Overview
| Nutrient | TIRAMISU LAYER CAKE | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | Winner |
|---|---|---|---|
| Calories | 314 cal | 190 cal | |
| Protein | 4.1 g | 0.8 g | |
| Carbs | 29.8 g | 28.6 g | |
| Fat | 19.8 g | 8.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TIRAMISU LAYER CAKE | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TIRAMISU LAYER CAKE | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 264 MG | 4 MG |