TIRAMISU ITALIAN SPONGE CAKE SOAKED WITH ESPRESSO COFFEE AND LAYERED WITH SWEET MASCARPONE MOUSSE vs CREAM CHEESE DANISH PASTRY
Nutrition comparison per 100 g serving
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CREAM CHEESE DANISH PASTRY wins in 5 out of 11 nutrient categories
TIRAMISU ITALIAN SPONGE CAKE SOAKED WITH ESPRESSO COFFEE AND LAYERED WITH SWEET MASCARPONE MOUSSE: 4
vs
CREAM CHEESE DANISH PASTRY: 5
(2 ties)
Overview
| Nutrient | TIRAMISU ITALIAN SPONGE CAKE SOAKED WITH ESPRESSO COFFEE AND LAYERED WITH SWEET MASCARPONE MOUSSE | CREAM CHEESE DANISH PASTRY | Winner |
|---|---|---|---|
| Calories | 294 cal | 394 cal | |
| Protein | 3.2 g | 7.0 g | |
| Carbs | 39.7 g | 47.9 g | |
| Fat | 13.5 g | 19.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TIRAMISU ITALIAN SPONGE CAKE SOAKED WITH ESPRESSO COFFEE AND LAYERED WITH SWEET MASCARPONE MOUSSE | CREAM CHEESE DANISH PASTRY | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 4 UG | 0 UG |
Minerals
| Mineral | TIRAMISU ITALIAN SPONGE CAKE SOAKED WITH ESPRESSO COFFEE AND LAYERED WITH SWEET MASCARPONE MOUSSE | CREAM CHEESE DANISH PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 99 MG | |
| Iron, Fe | 0.8 MG | 2.5 MG | |
| Potassium, K | 59 MG | 155 MG | |
| Sodium, Na | 254 MG | 563 MG |