TIKKA MASALA STYLE CHICKEN & VEGETABLES PRESSURE COOKER MEALS vs SHOYU CHICKEN TOKYO STYLE RAMEN NOODLES WITH TENDER WHITE MEAT CHICKEN AND VEGETABLES IN A SOY SAUCE BROTH
Nutrition comparison per 100 g serving
Ad 468x60
TIKKA MASALA STYLE CHICKEN & VEGETABLES PRESSURE COOKER MEALS wins in 5 out of 11 nutrient categories
TIKKA MASALA STYLE CHICKEN & VEGETABLES PRESSURE COOKER MEALS: 5
vs
SHOYU CHICKEN TOKYO STYLE RAMEN NOODLES WITH TENDER WHITE MEAT CHICKEN AND VEGETABLES IN A SOY SAUCE BROTH: 4
(2 ties)
Overview
| Nutrient | TIKKA MASALA STYLE CHICKEN & VEGETABLES PRESSURE COOKER MEALS | SHOYU CHICKEN TOKYO STYLE RAMEN NOODLES WITH TENDER WHITE MEAT CHICKEN AND VEGETABLES IN A SOY SAUCE BROTH | Winner |
|---|---|---|---|
| Calories | 148 cal | 148 cal | Tie |
| Protein | 7.4 g | 6.8 g | |
| Carbs | 18.0 g | 23.2 g | |
| Fat | 5.3 g | 2.4 g | |
| Fiber | 4.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TIKKA MASALA STYLE CHICKEN & VEGETABLES PRESSURE COOKER MEALS | SHOYU CHICKEN TOKYO STYLE RAMEN NOODLES WITH TENDER WHITE MEAT CHICKEN AND VEGETABLES IN A SOY SAUCE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | TIKKA MASALA STYLE CHICKEN & VEGETABLES PRESSURE COOKER MEALS | SHOYU CHICKEN TOKYO STYLE RAMEN NOODLES WITH TENDER WHITE MEAT CHICKEN AND VEGETABLES IN A SOY SAUCE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 8 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Potassium, K | 314 MG | 0 MG | |
| Sodium, Na | 318 MG | 732 MG |