TIKKA MASALA STYLE CHICKEN & VEGETABLES PRESSURE COOKER MEALS vs FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
TIKKA MASALA STYLE CHICKEN & VEGETABLES PRESSURE COOKER MEALS: 4
vs
FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS: 4
(2 ties)
Overview
| Nutrient | TIKKA MASALA STYLE CHICKEN & VEGETABLES PRESSURE COOKER MEALS | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | Winner |
|---|---|---|---|
| Calories | 148 cal | 81 cal | |
| Protein | 7.4 g | 8.6 g | |
| Carbs | 18.0 g | 6.6 g | |
| Fat | 5.3 g | 2.5 g | |
| Fiber | 4.6 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TIKKA MASALA STYLE CHICKEN & VEGETABLES PRESSURE COOKER MEALS | FIRE ROASTED STEAK FAJITAS SEASONED BEEF STEAK STRIPS WITH ONIONS AND PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 20 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | Tie |
| Potassium, K | 314 MG | 232 MG | |
| Sodium, Na | 318 MG | 268 MG |