TIE-DYE COOKIE KIT vs GLUTEN WHEAT-FREE PANCAKE & BAKING MIX
Nutrition comparison per 100 g serving
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GLUTEN WHEAT-FREE PANCAKE & BAKING MIX wins in 7 out of 10 nutrient categories
TIE-DYE COOKIE KIT: 1
vs
GLUTEN WHEAT-FREE PANCAKE & BAKING MIX: 7
(2 ties)
Overview
| Nutrient | TIE-DYE COOKIE KIT | GLUTEN WHEAT-FREE PANCAKE & BAKING MIX | Winner |
|---|---|---|---|
| Calories | 357 cal | 325 cal | |
| Protein | 7.1 g | 12.5 g | |
| Carbs | 85.7 g | 72.5 g | |
| Fat | 0 g | 1.3 g | |
| Fiber | 0 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TIE-DYE COOKIE KIT | GLUTEN WHEAT-FREE PANCAKE & BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TIE-DYE COOKIE KIT | GLUTEN WHEAT-FREE PANCAKE & BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 2.6 MG | 2.7 MG | |
| Sodium, Na | 357 MG | 725 MG |