THREE MEAT RICH TRADITIONAL TOMATO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA CHEESE vs WOOD-FIRED CRUST PIZZA CAMPANIA
Nutrition comparison per 100 g serving
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WOOD-FIRED CRUST PIZZA CAMPANIA wins in 5 out of 12 nutrient categories
THREE MEAT RICH TRADITIONAL TOMATO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA CHEESE: 4
vs
WOOD-FIRED CRUST PIZZA CAMPANIA: 5
(3 ties)
Overview
| Nutrient | THREE MEAT RICH TRADITIONAL TOMATO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA CHEESE | WOOD-FIRED CRUST PIZZA CAMPANIA | Winner |
|---|---|---|---|
| Calories | 243 cal | 227 cal | |
| Protein | 10.1 g | 7.0 g | |
| Carbs | 27.7 g | 27.3 g | |
| Fat | 10.1 g | 9.4 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THREE MEAT RICH TRADITIONAL TOMATO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA CHEESE | WOOD-FIRED CRUST PIZZA CAMPANIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | THREE MEAT RICH TRADITIONAL TOMATO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA CHEESE | WOOD-FIRED CRUST PIZZA CAMPANIA | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 117 MG | |
| Iron, Fe | 2.2 MG | 0.6 MG | |
| Potassium, K | 155 MG | 0 MG | |
| Sodium, Na | 568 MG | 469 MG |