THREE MEAT CAULIFLOWER CRUST TOPPED WITH PEPPERONI vs FOUR MEAT MADE WITH PEPPERONI
Nutrition comparison per 100 g serving
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THREE MEAT CAULIFLOWER CRUST TOPPED WITH PEPPERONI wins in 6 out of 10 nutrient categories
THREE MEAT CAULIFLOWER CRUST TOPPED WITH PEPPERONI: 6
vs
FOUR MEAT MADE WITH PEPPERONI: 3
(1 ties)
Overview
| Nutrient | THREE MEAT CAULIFLOWER CRUST TOPPED WITH PEPPERONI | FOUR MEAT MADE WITH PEPPERONI | Winner |
|---|---|---|---|
| Calories | 241 cal | 233 cal | |
| Protein | 10.6 g | 10.5 g | |
| Carbs | 22.9 g | 25.6 g | |
| Fat | 11.8 g | 9.8 g | |
| Fiber | 2.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | THREE MEAT CAULIFLOWER CRUST TOPPED WITH PEPPERONI | FOUR MEAT MADE WITH PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 153 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 529 MG | 647 MG |