THREE GRAIN BLEND WITH BOURBON CHICKEN vs BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE
Nutrition comparison per 100 g serving
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THREE GRAIN BLEND WITH BOURBON CHICKEN wins in 6 out of 11 nutrient categories
THREE GRAIN BLEND WITH BOURBON CHICKEN: 6
vs
BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE: 4
(1 ties)
Overview
| Nutrient | THREE GRAIN BLEND WITH BOURBON CHICKEN | BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calories | 153 cal | 159 cal | |
| Protein | 7.5 g | 6.4 g | |
| Carbs | 25.5 g | 19.8 g | |
| Fat | 2.8 g | 6.0 g | |
| Fiber | 2.4 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THREE GRAIN BLEND WITH BOURBON CHICKEN | BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | THREE GRAIN BLEND WITH BOURBON CHICKEN | BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 99 MG | |
| Iron, Fe | 1.4 MG | 0.4 MG | |
| Potassium, K | 0 MG | 64 MG | |
| Sodium, Na | 251 MG | 276 MG |