THREE CHEESE ORGANIC 3 CHEESES AND TOMATO SAUCE SEASONED WITH EXTRA VIRGIN OLIVE OIL THIN CRUST PIZZA vs STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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THREE CHEESE ORGANIC 3 CHEESES AND TOMATO SAUCE SEASONED WITH EXTRA VIRGIN OLIVE OIL THIN CRUST PIZZA wins in 7 out of 11 nutrient categories
THREE CHEESE ORGANIC 3 CHEESES AND TOMATO SAUCE SEASONED WITH EXTRA VIRGIN OLIVE OIL THIN CRUST PIZZA: 7
vs
STONE BAKED ITALIAN PIZZA: 2
(2 ties)
Overview
| Nutrient | THREE CHEESE ORGANIC 3 CHEESES AND TOMATO SAUCE SEASONED WITH EXTRA VIRGIN OLIVE OIL THIN CRUST PIZZA | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 232 cal | 250 cal | |
| Protein | 10.7 g | 10.7 g | Tie |
| Carbs | 27.7 g | 27.9 g | |
| Fat | 8.0 g | 10 g | |
| Fiber | 1.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THREE CHEESE ORGANIC 3 CHEESES AND TOMATO SAUCE SEASONED WITH EXTRA VIRGIN OLIVE OIL THIN CRUST PIZZA | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0.4 MG |
Minerals
| Mineral | THREE CHEESE ORGANIC 3 CHEESES AND TOMATO SAUCE SEASONED WITH EXTRA VIRGIN OLIVE OIL THIN CRUST PIZZA | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 134 MG | 43 MG | |
| Iron, Fe | 1.6 MG | 2.2 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 455 MG | 407 MG |