THINLY SLICED SIRLOIN BEEF vs PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
Ad 468x60
THINLY SLICED SIRLOIN BEEF wins in 5 out of 10 nutrient categories
THINLY SLICED SIRLOIN BEEF: 5
vs
PORK SAUSAGE PATTIES: 1
(4 ties)
Overview
| Nutrient | THINLY SLICED SIRLOIN BEEF | PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 245 cal | 349 cal | |
| Protein | 18.4 g | 11.6 g | |
| Carbs | 0 g | 2.3 g | |
| Fat | 18.4 g | 37.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THINLY SLICED SIRLOIN BEEF | PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THINLY SLICED SIRLOIN BEEF | PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.8 MG | 0.8 MG | |
| Sodium, Na | 46 MG | 651 MG |