THINLY SLICED KOREAN BEEF AND FRIED EGG RICE BOWLS WITH BOK CHOY vs SESAME ORANGE CHICKEN WITH WHITE RICE
Nutrition comparison per 100 g serving
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THINLY SLICED KOREAN BEEF AND FRIED EGG RICE BOWLS WITH BOK CHOY wins in 7 out of 11 nutrient categories
THINLY SLICED KOREAN BEEF AND FRIED EGG RICE BOWLS WITH BOK CHOY: 7
vs
SESAME ORANGE CHICKEN WITH WHITE RICE: 3
(1 ties)
Overview
| Nutrient | THINLY SLICED KOREAN BEEF AND FRIED EGG RICE BOWLS WITH BOK CHOY | SESAME ORANGE CHICKEN WITH WHITE RICE | Winner |
|---|---|---|---|
| Calories | 166 cal | 173 cal | |
| Protein | 12.1 g | 5.9 g | |
| Carbs | 20.3 g | 28.6 g | |
| Fat | 3.7 g | 3.5 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THINLY SLICED KOREAN BEEF AND FRIED EGG RICE BOWLS WITH BOK CHOY | SESAME ORANGE CHICKEN WITH WHITE RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | THINLY SLICED KOREAN BEEF AND FRIED EGG RICE BOWLS WITH BOK CHOY | SESAME ORANGE CHICKEN WITH WHITE RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 8 MG | |
| Iron, Fe | 2.1 MG | 0.3 MG | |
| Potassium, K | 187 MG | 0 MG | |
| Sodium, Na | 124 MG | 263 MG |