THINLY SLICED KOREAN BEEF AND FRIED EGG RICE BOWLS WITH BOK CHOY vs DEEP DISH SAUSAGE HAND-CRAFTED
Nutrition comparison per 100 g serving
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THINLY SLICED KOREAN BEEF AND FRIED EGG RICE BOWLS WITH BOK CHOY wins in 6 out of 10 nutrient categories
THINLY SLICED KOREAN BEEF AND FRIED EGG RICE BOWLS WITH BOK CHOY: 6
vs
DEEP DISH SAUSAGE HAND-CRAFTED: 3
(1 ties)
Overview
| Nutrient | THINLY SLICED KOREAN BEEF AND FRIED EGG RICE BOWLS WITH BOK CHOY | DEEP DISH SAUSAGE HAND-CRAFTED | Winner |
|---|---|---|---|
| Calories | 166 cal | 246 cal | |
| Protein | 12.1 g | 11.0 g | |
| Carbs | 20.3 g | 28.0 g | |
| Fat | 3.7 g | 10.2 g | |
| Fiber | 1.1 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | THINLY SLICED KOREAN BEEF AND FRIED EGG RICE BOWLS WITH BOK CHOY | DEEP DISH SAUSAGE HAND-CRAFTED | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 144 MG | |
| Iron, Fe | 2.1 MG | 1.8 MG | |
| Potassium, K | 187 MG | 17 MG | |
| Sodium, Na | 124 MG | 492 MG |