THIN PIZZA CRUST vs PIZZA DOUGH
Nutrition comparison per 100 g serving
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PIZZA DOUGH wins in 5 out of 11 nutrient categories
THIN PIZZA CRUST: 4
vs
PIZZA DOUGH: 5
(2 ties)
Overview
| Nutrient | THIN PIZZA CRUST | PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 319 cal | 228 cal | |
| Protein | 6.4 g | 8.8 g | |
| Carbs | 48.9 g | 43.9 g | |
| Fat | 8.5 g | 1.8 g | |
| Fiber | 2.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN PIZZA CRUST | PIZZA DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THIN PIZZA CRUST | PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 170 MG | 0 MG | |
| Iron, Fe | 3.0 MG | 3.2 MG | |
| Potassium, K | 106 MG | 0 MG | |
| Sodium, Na | 574 MG | 526 MG |