THIN PIZZA CRUST vs EDIBLE COOKIE DOUGH
Nutrition comparison per 100 g serving
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THIN PIZZA CRUST wins in 9 out of 14 nutrient categories
THIN PIZZA CRUST: 9
vs
EDIBLE COOKIE DOUGH: 0
(5 ties)
Overview
| Nutrient | THIN PIZZA CRUST | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 319 cal | 449 cal | |
| Protein | 6.4 g | 1.8 g | |
| Carbs | 48.9 g | 66.7 g | |
| Fat | 8.5 g | 19.3 g | |
| Fiber | 2.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN PIZZA CRUST | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THIN PIZZA CRUST | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 170 MG | 0 MG | |
| Iron, Fe | 3.0 MG | 0 MG | |
| Potassium, K | 106 MG | 0 MG | |
| Sodium, Na | 574 MG | 368 MG |