THIN CRUST PIZZA vs TAKE & BAKE PIZZA
Nutrition comparison per 100 g serving
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THIN CRUST PIZZA wins in 6 out of 10 nutrient categories
THIN CRUST PIZZA: 6
vs
TAKE & BAKE PIZZA: 3
(1 ties)
Overview
| Nutrient | THIN CRUST PIZZA | TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calories | 241 cal | 278 cal | |
| Protein | 9.2 g | 11.3 g | |
| Carbs | 22.7 g | 27.1 g | |
| Fat | 12.1 g | 13.5 g | |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN CRUST PIZZA | TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.4 MG | 4.5 MG |
Minerals
| Mineral | THIN CRUST PIZZA | TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 177 MG | 150 MG | |
| Iron, Fe | 1.0 MG | 1.1 MG | |
| Sodium, Na | 603 MG | 729 MG |