THIN CRUST PIZZA vs BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE
Nutrition comparison per 100 g serving
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THIN CRUST PIZZA wins in 8 out of 10 nutrient categories
THIN CRUST PIZZA: 8
vs
BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE: 1
(1 ties)
Overview
| Nutrient | THIN CRUST PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calories | 233 cal | 287 cal | |
| Protein | 10.5 g | 7.2 g | |
| Carbs | 25.6 g | 32.9 g | |
| Fat | 9.8 g | 12.6 g | |
| Fiber | 1.5 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN CRUST PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 0.7 MG |
Minerals
| Mineral | THIN CRUST PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 60 MG | |
| Iron, Fe | 2.0 MG | 0.7 MG | |
| Sodium, Na | 647 MG | 491 MG |