THIN CRUST PIZZA vs MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA
Nutrition comparison per 100 g serving
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THIN CRUST PIZZA wins in 5 out of 11 nutrient categories
THIN CRUST PIZZA: 5
vs
MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA: 4
(2 ties)
Overview
| Nutrient | THIN CRUST PIZZA | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Calories | 275 cal | 217 cal | |
| Protein | 10 g | 5.4 g | |
| Carbs | 27.5 g | 33.7 g | |
| Fat | 13.3 g | 6.5 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN CRUST PIZZA | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THIN CRUST PIZZA | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 11 MG | |
| Iron, Fe | 2.3 MG | 0.7 MG | |
| Potassium, K | 333 MG | 136 MG | |
| Sodium, Na | 458 MG | 511 MG |