THIN CRUST vs IMPORTED STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
THIN CRUST wins in 6 out of 11 nutrient categories
THIN CRUST: 6
vs
IMPORTED STONE BAKED ITALIAN PIZZA: 4
(1 ties)
Overview
| Nutrient | THIN CRUST | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 233 cal | 338 cal | |
| Protein | 10 g | 10.8 g | |
| Carbs | 24.4 g | 46.2 g | |
| Fat | 11.1 g | 12.3 g | |
| Fiber | 1.1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN CRUST | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG |
Minerals
| Mineral | THIN CRUST | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 115 MG | |
| Iron, Fe | 1.6 MG | 1.1 MG | |
| Potassium, K | 0 MG | 108 MG | |
| Sodium, Na | 556 MG | 646 MG |