THIN & CRISPY FLATBREAD HEALTH BAKED PIZZA vs VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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THIN & CRISPY FLATBREAD HEALTH BAKED PIZZA wins in 6 out of 10 nutrient categories
THIN & CRISPY FLATBREAD HEALTH BAKED PIZZA: 6
vs
VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 3
(1 ties)
Overview
| Nutrient | THIN & CRISPY FLATBREAD HEALTH BAKED PIZZA | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 218 cal | 272 cal | |
| Protein | 8.4 g | 10.2 g | |
| Carbs | 22.7 g | 26.5 g | |
| Fat | 10.9 g | 14.3 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN & CRISPY FLATBREAD HEALTH BAKED PIZZA | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | THIN & CRISPY FLATBREAD HEALTH BAKED PIZZA | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 126 MG | 190 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Sodium, Na | 723 MG | 306 MG |