THIN & CRISPY CRUST PEPPERONI PIZZA vs BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
THIN & CRISPY CRUST PEPPERONI PIZZA: 5
vs
BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST: 5
(1 ties)
Overview
| Nutrient | THIN & CRISPY CRUST PEPPERONI PIZZA | BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST | Winner |
|---|---|---|---|
| Calories | 262 cal | 241 cal | |
| Protein | 10.1 g | 10.3 g | |
| Carbs | 25.5 g | 33.6 g | |
| Fat | 13.4 g | 6.9 g | |
| Fiber | 1.3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN & CRISPY CRUST PEPPERONI PIZZA | BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 2.1 MG |
Minerals
| Mineral | THIN & CRISPY CRUST PEPPERONI PIZZA | BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 168 MG | 86 MG | |
| Iron, Fe | 1.8 MG | 0.9 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 678 MG | 629 MG |