THIN AND CRISPY CRUST FOUR CHEESE PIZZA vs MARGHERITA IMPORTED EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
THIN AND CRISPY CRUST FOUR CHEESE PIZZA: 5
vs
MARGHERITA IMPORTED EXTRA VIRGIN OLIVE OIL: 5
(2 ties)
Overview
| Nutrient | THIN AND CRISPY CRUST FOUR CHEESE PIZZA | MARGHERITA IMPORTED EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 258 cal | 277 cal | |
| Protein | 11.9 g | 11.7 g | |
| Carbs | 23.2 g | 34.0 g | |
| Fat | 13.3 g | 9.6 g | |
| Fiber | 0.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN AND CRISPY CRUST FOUR CHEESE PIZZA | MARGHERITA IMPORTED EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | THIN AND CRISPY CRUST FOUR CHEESE PIZZA | MARGHERITA IMPORTED EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 266 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 121 MG | 0 MG | |
| Sodium, Na | 510 MG | 649 MG |