THICK SLICED CENTER CUT BACON vs ORIGINAL UNCURED BACON
Nutrition comparison per 100 g serving
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THICK SLICED CENTER CUT BACON wins in 4 out of 9 nutrient categories
THICK SLICED CENTER CUT BACON: 4
vs
ORIGINAL UNCURED BACON: 1
(4 ties)
Overview
| Nutrient | THICK SLICED CENTER CUT BACON | ORIGINAL UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 38.9 g | 30 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 38.9 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK SLICED CENTER CUT BACON | ORIGINAL UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 50 MG | 0 MG |
Minerals
| Mineral | THICK SLICED CENTER CUT BACON | ORIGINAL UNCURED BACON | Winner |
|---|---|---|---|
| Iron, Fe | 2 MG | 0 MG | |
| Sodium, Na | 1,833 MG | 1,900 MG |