THICK SLICED BACON vs ORIGINAL THICK CUT BACON
Nutrition comparison per 100 g serving
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THICK SLICED BACON wins in 2 out of 10 nutrient categories
THICK SLICED BACON: 2
vs
ORIGINAL THICK CUT BACON: 1
(7 ties)
Overview
| Nutrient | THICK SLICED BACON | ORIGINAL THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 38.9 g | 21.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 38.9 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK SLICED BACON | ORIGINAL THICK CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK SLICED BACON | ORIGINAL THICK CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,611 MG | 1,714 MG |