THICK SLICE CENTER CUT UNCURED BACON vs FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE
Nutrition comparison per 100 g serving
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THICK SLICE CENTER CUT UNCURED BACON wins in 6 out of 11 nutrient categories
THICK SLICE CENTER CUT UNCURED BACON: 6
vs
FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE: 3
(2 ties)
Overview
| Nutrient | THICK SLICE CENTER CUT UNCURED BACON | FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 462 cal | 246 cal | |
| Protein | 38.5 g | 10.6 g | |
| Carbs | 0 g | 14.8 g | |
| Fat | 38.5 g | 15.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK SLICE CENTER CUT UNCURED BACON | FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 46.2 MG | 0 MG |
Minerals
| Mineral | THICK SLICE CENTER CUT UNCURED BACON | FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 5.5 MG | 0.8 MG | |
| Potassium, K | 962 MG | 0 MG | |
| Sodium, Na | 1,538 MG | 317 MG |