THICK CUT SLICED BACON vs SAUSAGE WORKS PORK SAUSAGE PATTY
Nutrition comparison per 100 g serving
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SAUSAGE WORKS PORK SAUSAGE PATTY wins in 4 out of 10 nutrient categories
THICK CUT SLICED BACON: 3
vs
SAUSAGE WORKS PORK SAUSAGE PATTY: 4
(3 ties)
Overview
| Nutrient | THICK CUT SLICED BACON | SAUSAGE WORKS PORK SAUSAGE PATTY | Winner |
|---|---|---|---|
| Calories | 455 cal | 309 cal | |
| Protein | 27.3 g | 20 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 40.9 g | 23.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT SLICED BACON | SAUSAGE WORKS PORK SAUSAGE PATTY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK CUT SLICED BACON | SAUSAGE WORKS PORK SAUSAGE PATTY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 1,818 MG | 818 MG |