THICK CUT CRISPBREADS vs ROASTED CORN TOASTED CORN CRACKER
Nutrition comparison per 100 g serving
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THICK CUT CRISPBREADS wins in 4 out of 11 nutrient categories
THICK CUT CRISPBREADS: 4
vs
ROASTED CORN TOASTED CORN CRACKER: 3
(4 ties)
Overview
| Nutrient | THICK CUT CRISPBREADS | ROASTED CORN TOASTED CORN CRACKER | Winner |
|---|---|---|---|
| Calories | 512 cal | 240 cal | |
| Protein | 7.0 g | 6 g | |
| Carbs | 55.8 g | 46 g | |
| Fat | 27.9 g | 4 g | |
| Fiber | 2.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT CRISPBREADS | ROASTED CORN TOASTED CORN CRACKER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK CUT CRISPBREADS | ROASTED CORN TOASTED CORN CRACKER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 581 MG | 500 MG |