THICK CUT BACON vs ORIGINAL UNCURED BACON
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
THICK CUT BACON: 3
vs
ORIGINAL UNCURED BACON: 3
(4 ties)
Overview
| Nutrient | THICK CUT BACON | ORIGINAL UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 467 cal | 500 cal | |
| Protein | 26.7 g | 30 g | |
| Carbs | 6.7 g | 0 g | |
| Fat | 33.3 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT BACON | ORIGINAL UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK CUT BACON | ORIGINAL UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 1,600 MG | 1,900 MG |