THICK CRUST PEPPERONI SICILIAN STYLE PIZZA vs BAKE & RISE CRUST PIZZA
Nutrition comparison per 100 g serving
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THICK CRUST PEPPERONI SICILIAN STYLE PIZZA wins in 6 out of 10 nutrient categories
THICK CRUST PEPPERONI SICILIAN STYLE PIZZA: 6
vs
BAKE & RISE CRUST PIZZA: 3
(1 ties)
Overview
| Nutrient | THICK CRUST PEPPERONI SICILIAN STYLE PIZZA | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 224 cal | 241 cal | |
| Protein | 8.8 g | 9.8 g | |
| Carbs | 29.9 g | 30.1 g | |
| Fat | 7.5 g | 9.0 g | |
| Fiber | 1.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CRUST PEPPERONI SICILIAN STYLE PIZZA | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 1.8 MG |
Minerals
| Mineral | THICK CRUST PEPPERONI SICILIAN STYLE PIZZA | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 136 MG | 113 MG | |
| Iron, Fe | 1.8 MG | 0.8 MG | |
| Sodium, Na | 551 MG | 579 MG |