THICK CRUST PEPPERONI SICILIAN STYLE PIZZA vs WISCONSIN BEER BRAT
Nutrition comparison per 100 g serving
Ad 468x60
WISCONSIN BEER BRAT wins in 6 out of 11 nutrient categories
THICK CRUST PEPPERONI SICILIAN STYLE PIZZA: 4
vs
WISCONSIN BEER BRAT: 6
(1 ties)
Overview
| Nutrient | THICK CRUST PEPPERONI SICILIAN STYLE PIZZA | WISCONSIN BEER BRAT | Winner |
|---|---|---|---|
| Calories | 224 cal | 383 cal | |
| Protein | 8.8 g | 16.7 g | |
| Carbs | 29.9 g | 21.7 g | |
| Fat | 7.5 g | 25 g | |
| Fiber | 1.4 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CRUST PEPPERONI SICILIAN STYLE PIZZA | WISCONSIN BEER BRAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | THICK CRUST PEPPERONI SICILIAN STYLE PIZZA | WISCONSIN BEER BRAT | Winner |
|---|---|---|---|
| Calcium, Ca | 136 MG | 333 MG | |
| Iron, Fe | 1.8 MG | 1.2 MG | |
| Potassium, K | 0 MG | 108 MG | |
| Sodium, Na | 551 MG | 600 MG |