THE TONIGHT DOUGH CARAMEL & CHOCOLATE NON-DAIRY FROZEN DESSERT WITH CHOCOLATE COOKIE SWIRLS & GOBS OF CHOCOLATE CHIP COOKIE DOUGH & PEANUT BUTTER COOKIE DOUGH vs ITALIAN MASCARPONE TORTA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
THE TONIGHT DOUGH CARAMEL & CHOCOLATE NON-DAIRY FROZEN DESSERT WITH CHOCOLATE COOKIE SWIRLS & GOBS OF CHOCOLATE CHIP COOKIE DOUGH & PEANUT BUTTER COOKIE DOUGH: 5
vs
ITALIAN MASCARPONE TORTA: 5
(2 ties)
Overview
| Nutrient | THE TONIGHT DOUGH CARAMEL & CHOCOLATE NON-DAIRY FROZEN DESSERT WITH CHOCOLATE COOKIE SWIRLS & GOBS OF CHOCOLATE CHIP COOKIE DOUGH & PEANUT BUTTER COOKIE DOUGH | ITALIAN MASCARPONE TORTA | Winner |
|---|---|---|---|
| Calories | 264 cal | 266 cal | |
| Protein | 2.9 g | 3.9 g | |
| Carbs | 34.3 g | 32.0 g | |
| Fat | 13.6 g | 15.6 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE TONIGHT DOUGH CARAMEL & CHOCOLATE NON-DAIRY FROZEN DESSERT WITH CHOCOLATE COOKIE SWIRLS & GOBS OF CHOCOLATE CHIP COOKIE DOUGH & PEANUT BUTTER COOKIE DOUGH | ITALIAN MASCARPONE TORTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | THE TONIGHT DOUGH CARAMEL & CHOCOLATE NON-DAIRY FROZEN DESSERT WITH CHOCOLATE COOKIE SWIRLS & GOBS OF CHOCOLATE CHIP COOKIE DOUGH & PEANUT BUTTER COOKIE DOUGH | ITALIAN MASCARPONE TORTA | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 78 MG | |
| Iron, Fe | 1.6 MG | 0.3 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 79 MG | 234 MG |