THE TART & SPICY ADDITIVE FOR A TASTY MICHELADA SHRUB vs THE ORIGINAL BLOODY MARY MIX
Nutrition comparison per 100 g serving
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THE ORIGINAL BLOODY MARY MIX wins in 7 out of 10 nutrient categories
THE TART & SPICY ADDITIVE FOR A TASTY MICHELADA SHRUB: 1
vs
THE ORIGINAL BLOODY MARY MIX: 7
(2 ties)
Overview
| Nutrient | THE TART & SPICY ADDITIVE FOR A TASTY MICHELADA SHRUB | THE ORIGINAL BLOODY MARY MIX | Winner |
|---|---|---|---|
| Calories | 33 cal | 20 cal | |
| Protein | 0 g | 0.7 g | |
| Carbs | 6.7 g | 4.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE TART & SPICY ADDITIVE FOR A TASTY MICHELADA SHRUB | THE ORIGINAL BLOODY MARY MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | THE TART & SPICY ADDITIVE FOR A TASTY MICHELADA SHRUB | THE ORIGINAL BLOODY MARY MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Sodium, Na | 700 MG | 600 MG |