THE TAPROOM DOUBLE SHREDDED MOZZARELLA CHEESE vs GLUTEN-FREE CRUST WITH TOMATO SAUCE
Nutrition comparison per 100 g serving
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THE TAPROOM DOUBLE SHREDDED MOZZARELLA CHEESE wins in 6 out of 11 nutrient categories
THE TAPROOM DOUBLE SHREDDED MOZZARELLA CHEESE: 6
vs
GLUTEN-FREE CRUST WITH TOMATO SAUCE: 4
(1 ties)
Overview
| Nutrient | THE TAPROOM DOUBLE SHREDDED MOZZARELLA CHEESE | GLUTEN-FREE CRUST WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 264 cal | 206 cal | |
| Protein | 12.6 g | 8.7 g | |
| Carbs | 18.9 g | 26.2 g | |
| Fat | 15.7 g | 7.9 g | |
| Fiber | 1.3 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE TAPROOM DOUBLE SHREDDED MOZZARELLA CHEESE | GLUTEN-FREE CRUST WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | THE TAPROOM DOUBLE SHREDDED MOZZARELLA CHEESE | GLUTEN-FREE CRUST WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 159 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Potassium, K | 189 MG | 0 MG | |
| Sodium, Na | 667 MG | 429 MG |