THE STEAKHOUSE CHOICE TRI TIP BEEF PATTIES WITH GARLIC PEPPERCORN RUB vs CURED PORK HOCKS
Nutrition comparison per 100 g serving
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CURED PORK HOCKS wins in 4 out of 11 nutrient categories
THE STEAKHOUSE CHOICE TRI TIP BEEF PATTIES WITH GARLIC PEPPERCORN RUB: 3
vs
CURED PORK HOCKS: 4
(4 ties)
Overview
| Nutrient | THE STEAKHOUSE CHOICE TRI TIP BEEF PATTIES WITH GARLIC PEPPERCORN RUB | CURED PORK HOCKS | Winner |
|---|---|---|---|
| Calories | 286 cal | 212 cal | |
| Protein | 15.2 g | 25.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 25 g | 11.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE STEAKHOUSE CHOICE TRI TIP BEEF PATTIES WITH GARLIC PEPPERCORN RUB | CURED PORK HOCKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THE STEAKHOUSE CHOICE TRI TIP BEEF PATTIES WITH GARLIC PEPPERCORN RUB | CURED PORK HOCKS | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 18 MG | |
| Iron, Fe | 1.6 MG | 1.6 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 607 MG | 1,442 MG |