THE PIT BOSS BRISKET BEEF PATTIES WITH BACON AND BARBECUE RUB vs PORK SHOULDER MARINATED FOR CARNITAS
Nutrition comparison per 100 g serving
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PORK SHOULDER MARINATED FOR CARNITAS wins in 6 out of 11 nutrient categories
THE PIT BOSS BRISKET BEEF PATTIES WITH BACON AND BARBECUE RUB: 3
vs
PORK SHOULDER MARINATED FOR CARNITAS: 6
(2 ties)
Overview
| Nutrient | THE PIT BOSS BRISKET BEEF PATTIES WITH BACON AND BARBECUE RUB | PORK SHOULDER MARINATED FOR CARNITAS | Winner |
|---|---|---|---|
| Calories | 312 cal | 177 cal | |
| Protein | 17.0 g | 15.9 g | |
| Carbs | 2.7 g | 1.8 g | |
| Fat | 25.9 g | 11.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE PIT BOSS BRISKET BEEF PATTIES WITH BACON AND BARBECUE RUB | PORK SHOULDER MARINATED FOR CARNITAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | THE PIT BOSS BRISKET BEEF PATTIES WITH BACON AND BARBECUE RUB | PORK SHOULDER MARINATED FOR CARNITAS | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 18 MG | |
| Iron, Fe | 1.6 MG | 1.0 MG | |
| Potassium, K | 250 MG | 310 MG | |
| Sodium, Na | 598 MG | 743 MG |