THE PIT BOSS BRISKET BEEF PATTIES WITH BACON AND BARBECUE RUB vs GRASS-FED BEEF TOP SIRLOIN STEAK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
THE PIT BOSS BRISKET BEEF PATTIES WITH BACON AND BARBECUE RUB: 4
vs
GRASS-FED BEEF TOP SIRLOIN STEAK: 4
(3 ties)
Overview
| Nutrient | THE PIT BOSS BRISKET BEEF PATTIES WITH BACON AND BARBECUE RUB | GRASS-FED BEEF TOP SIRLOIN STEAK | Winner |
|---|---|---|---|
| Calories | 312 cal | 124 cal | |
| Protein | 17.0 g | 22.1 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 25.9 g | 3.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE PIT BOSS BRISKET BEEF PATTIES WITH BACON AND BARBECUE RUB | GRASS-FED BEEF TOP SIRLOIN STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THE PIT BOSS BRISKET BEEF PATTIES WITH BACON AND BARBECUE RUB | GRASS-FED BEEF TOP SIRLOIN STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 18 MG | |
| Iron, Fe | 1.6 MG | 1.6 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 598 MG | 58 MG |