THE ORIGINAL TOFU SHIRATAKI SHAPED NOODLE SUBSTITUTE vs ROASTED BUTTERNUT SQUASH RAVIOLI
Nutrition comparison per 100 g serving
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ROASTED BUTTERNUT SQUASH RAVIOLI wins in 6 out of 12 nutrient categories
THE ORIGINAL TOFU SHIRATAKI SHAPED NOODLE SUBSTITUTE: 3
vs
ROASTED BUTTERNUT SQUASH RAVIOLI: 6
(3 ties)
Overview
| Nutrient | THE ORIGINAL TOFU SHIRATAKI SHAPED NOODLE SUBSTITUTE | ROASTED BUTTERNUT SQUASH RAVIOLI | Winner |
|---|---|---|---|
| Calories | 9 cal | 195 cal | |
| Protein | 0.9 g | 6.8 g | |
| Carbs | 2.7 g | 29.7 g | |
| Fat | 0.4 g | 4.2 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE ORIGINAL TOFU SHIRATAKI SHAPED NOODLE SUBSTITUTE | ROASTED BUTTERNUT SQUASH RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | THE ORIGINAL TOFU SHIRATAKI SHAPED NOODLE SUBSTITUTE | ROASTED BUTTERNUT SQUASH RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 102 MG | |
| Iron, Fe | 0.4 MG | 1.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 13 MG | 288 MG |