THE ORIGINAL ROASTED RASPBERRY CHIPOTLE SAUCE vs GOCHUJANG FERMENTED SPICY RED CHILI PASTE
Nutrition comparison per 100 g serving
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GOCHUJANG FERMENTED SPICY RED CHILI PASTE wins in 7 out of 10 nutrient categories
THE ORIGINAL ROASTED RASPBERRY CHIPOTLE SAUCE: 2
vs
GOCHUJANG FERMENTED SPICY RED CHILI PASTE: 7
(1 ties)
Overview
| Nutrient | THE ORIGINAL ROASTED RASPBERRY CHIPOTLE SAUCE | GOCHUJANG FERMENTED SPICY RED CHILI PASTE | Winner |
|---|---|---|---|
| Calories | 200 cal | 194 cal | |
| Protein | 0 g | 5.6 g | |
| Carbs | 50 g | 38.9 g | |
| Fat | 0 g | 5.6 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | THE ORIGINAL ROASTED RASPBERRY CHIPOTLE SAUCE | GOCHUJANG FERMENTED SPICY RED CHILI PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 28 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 65 MG | 444 MG | |
| Sodium, Na | 300 MG | 2,444 MG |