THE ORIGINAL ROASTED RASPBERRY CHIPOTLE ORGANIC SAUCE vs SHERRY COOKING WINE
Nutrition comparison per 100 g serving
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SHERRY COOKING WINE wins in 5 out of 11 nutrient categories
THE ORIGINAL ROASTED RASPBERRY CHIPOTLE ORGANIC SAUCE: 2
vs
SHERRY COOKING WINE: 5
(4 ties)
Overview
| Nutrient | THE ORIGINAL ROASTED RASPBERRY CHIPOTLE ORGANIC SAUCE | SHERRY COOKING WINE | Winner |
|---|---|---|---|
| Calories | 200 cal | 150 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 50 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE ORIGINAL ROASTED RASPBERRY CHIPOTLE ORGANIC SAUCE | SHERRY COOKING WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 0 MG |
Minerals
| Mineral | THE ORIGINAL ROASTED RASPBERRY CHIPOTLE ORGANIC SAUCE | SHERRY COOKING WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 125 MG | 667 MG |