THE ORIGINAL GOURMET GLUTEN-FREE PIZZA vs MARGHERITA WITH CRUST MADE FROM CAULIFLOWER
Nutrition comparison per 100 g serving
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THE ORIGINAL GOURMET GLUTEN-FREE PIZZA wins in 7 out of 13 nutrient categories
THE ORIGINAL GOURMET GLUTEN-FREE PIZZA: 7
vs
MARGHERITA WITH CRUST MADE FROM CAULIFLOWER: 5
(1 ties)
Overview
| Nutrient | THE ORIGINAL GOURMET GLUTEN-FREE PIZZA | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | Winner |
|---|---|---|---|
| Calories | 385 cal | 188 cal | |
| Protein | 11.0 g | 9.4 g | |
| Carbs | 47.3 g | 18.8 g | |
| Fat | 18.7 g | 8.6 g | |
| Fiber | 3.3 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE ORIGINAL GOURMET GLUTEN-FREE PIZZA | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | Winner |
|---|---|---|---|
| Vitamin B-6 | 0.0 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 9.9 MG | 0 MG |
Minerals
| Mineral | THE ORIGINAL GOURMET GLUTEN-FREE PIZZA | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 197 MG | |
| Iron, Fe | 1.2 MG | 1.2 MG | |
| Magnesium, Mg | 9 MG | 0 MG | |
| Potassium, K | 103 MG | 179 MG | |
| Sodium, Na | 747 MG | 393 MG |