THE ORIGINAL CINNAMON RAISIN BAGEL CHIPS vs PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN
Nutrition comparison per 100 g serving
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THE ORIGINAL CINNAMON RAISIN BAGEL CHIPS wins in 4 out of 10 nutrient categories
THE ORIGINAL CINNAMON RAISIN BAGEL CHIPS: 4
vs
PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN: 3
(3 ties)
Overview
| Nutrient | THE ORIGINAL CINNAMON RAISIN BAGEL CHIPS | PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Calories | 429 cal | 571 cal | |
| Protein | 7.1 g | 50 g | |
| Carbs | 67.9 g | 0 g | |
| Fat | 16.1 g | 42.9 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE ORIGINAL CINNAMON RAISIN BAGEL CHIPS | PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THE ORIGINAL CINNAMON RAISIN BAGEL CHIPS | PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 286 MG | 2,000 MG |