THE DOUBLE PEPPERONI DOPPELBOCK MOZZARELLA CHEESE vs UNCURED PEPPERONI RISING CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED PEPPERONI RISING CRUST PIZZA wins in 5 out of 10 nutrient categories
THE DOUBLE PEPPERONI DOPPELBOCK MOZZARELLA CHEESE: 4
vs
UNCURED PEPPERONI RISING CRUST PIZZA: 5
(1 ties)
Overview
| Nutrient | THE DOUBLE PEPPERONI DOPPELBOCK MOZZARELLA CHEESE | UNCURED PEPPERONI RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 254 cal | 246 cal | |
| Protein | 12.7 g | 8.7 g | |
| Carbs | 18.3 g | 33.3 g | |
| Fat | 14.3 g | 6.4 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | THE DOUBLE PEPPERONI DOPPELBOCK MOZZARELLA CHEESE | UNCURED PEPPERONI RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 260 MG | 103 MG | |
| Iron, Fe | 0.8 MG | 2.1 MG | |
| Potassium, K | 202 MG | 159 MG | |
| Sodium, Na | 556 MG | 579 MG |